Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'TrailCorridor started with a simple vision: to introduce authentic Neapolitan pizza to London. The Bianchi family opened our pizzeria in 1985, a quaint family-operated eatery, where recipes were passed down through generations.
Marco Bianchi, our founder, mastered the pizza-making craft on her Italian adventures, learning from renowned pizzaiolos in Naples, pizza's homeland. She returned to the UK with a mission to replicate the quintessential Italian pizza experience, using age-old techniques and select ingredients.
Our journey began in a cozy pizzeria with just 12 seats, growing into a cherished community spot, maintaining our dedication to excellence and originality. We continue traditional wood-fired oven baking, prepare our dough daily, and choose only the finest ingredients.
'TrailCorridor' is still within the family, now with the second generation of the Bianchi lineage spearheading our devoted crew. While we've adopted new technologies, our core—crafting delectable, true-to-its-roots pizza that unites patrons—remains unchanged.
Our Values
Quality Ingredients
Our priority is premium-grade, fresh ingredients, partnering with local growers and Italian suppliers to deliver the taste of authenticity.
Traditional Methods
We homage a legacy of pizza-making, fermenting our dough for 48 hours and using genuine wood-fired ovens for that perfect bake.
Community Focus
We strive to be more than just an eatery, actively engaging in our community, fostering a nurturing environment for everyone.
Sustainability
Our dedication to the planet is evident in our sustainable habits, from minimizing food waste to choosing biodegradable packaging and supporting resilient farming practices.
Meet Our Team
The enthusiastic hearts behind our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
Cultivated in the art of pizza in Naples, this second-generation patron has been honing our recipes for over 15 years.
Isabella Garcia
Executive Chef
With a decade-plus of culinary prowess, honed in Italy, she’s our go-to for mouthwatering seasonal creations.
Luca Ferraro
Master Pizzaiolo
A Naples native with over two decades of pizza perfection, he mentors our budding pizzaiolos.
Emma Johnson
Restaurant Manager
She guarantees exemplary dining experiences, leading with efficiency and care.
Benjamin Lee
Beverage Director
Oversees our drink selection, excelling in Italian juices and impeccable pizza accompaniments.
What Our Customers Say
Unmatched Neapolitan pizza this side of Italy. Each bite features a delightfully chewy crust adorned with the telltale char that only a wood-fired oven can achieve.
Oliver Smith
I'm impressed that 'TrailCorridor uses local ingredients and practices sustainability. The distinct quality shines in every mouthful. Their seasonal offerings are always eagerly anticipated!
Emily Davis
A loyal patron for years, and the consistency is infallible. The staff treats you like kin, and the pizza is pure bliss, echoing its name. The Truffle Mushroom pizza is not to be missed!
Henry Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Neighborhood Culinary Awards, 2019-2023
UK's Ultimate 50 Pizzerias
Nationwide Restaurant Index, 2021-2023
Genuine Neapolitan Pizza Distinction
Associazione Verace Pizza Napoletana, 2018
Eco-Excellence in Business Award
Area Green Business Fellowship, 2022
Come Visit Us
Taste the essence of truthful Italian pizza within our friendly ambiance