TrailCorridor

Genuine Italian Cuisine

Meticulously made with passion and heritage since 1985

Explore Our Menu

Wood-Burning Stove

We cook our pizzas in a traditional wood-burning stove to attain that true Italian taste.

Prime Fresh Produce

Only the best local produce is selected for the creation of our pizza.

Prize-Winning Pies

Chosen as the top pizza restaurant in the area over five years in a row.

Interesting Pizza Information

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Customer Contentment Rate

18

Accolades in Culinary Excellence

Our Pizzeria's Story

1985

Established with one oven, utilizing family recipes from Naples.

1995

Moved to a larger space, incorporating genuine wood-burning stoves.

2005

Secured our inaugural City's Best Pizza award and unveiled our exclusive dough mixture.

2015

Marks 30 years in business, commemorated by launching a line of premium pizzas.

2023

Maintaining our dedication to quality by embracing eco-friendly procedures.

Recent Blog Entries

The

The Art of the Ideal Pizza Dough

Unravel the techniques our chefs employ for that impeccable balance of softness and crunch.

Discover More
Top

Leading Pizza Toppings for 2024

Dive into this year's most loved and groundbreaking pizza garnishes.

Find Out More
Juice

Perfect Juice Companions for Pizza Aficionados

Discover the art of selecting the ultimate non-alcoholic drink to match your pizza.

Read On