Wood-Burning Stove
We cook our pizzas in a traditional wood-burning stove to attain that true Italian taste.
Prime Fresh Produce
Only the best local produce is selected for the creation of our pizza.
Prize-Winning Pies
Chosen as the top pizza restaurant in the area over five years in a row.
Interesting Pizza Information
Pizzas Delivered Every Month
Distinct Pizza Flavors
Customer Contentment Rate
Accolades in Culinary Excellence
Our Pizzeria's Story
1985
Established with one oven, utilizing family recipes from Naples.
1995
Moved to a larger space, incorporating genuine wood-burning stoves.
2005
Secured our inaugural City's Best Pizza award and unveiled our exclusive dough mixture.
2015
Marks 30 years in business, commemorated by launching a line of premium pizzas.
2023
Maintaining our dedication to quality by embracing eco-friendly procedures.
Recent Blog Entries

The Art of the Ideal Pizza Dough
Unravel the techniques our chefs employ for that impeccable balance of softness and crunch.
Discover More
Leading Pizza Toppings for 2024
Dive into this year's most loved and groundbreaking pizza garnishes.
Find Out More
Perfect Juice Companions for Pizza Aficionados
Discover the art of selecting the ultimate non-alcoholic drink to match your pizza.
Read On